Patisserie Des Ambassades

The menu expands on the bakery basics with hearty plates. The popular dibi lamb is served with rice, bread, and sauces, while the pastry selection is flavorful, if on the greasy side. For drinks, note that lattes are made with half-and-half by default. The day-to-day experience is shaped by inconsistent customer service; visitors report everything from warm hospitality to counter friction, such as staff refusing to brew decaf to avoid wasting a pot.