Paros
4.6 (448)restaurant
4.6 (448)Airy Cycladic vibes meet fresh Greek seafood and sharp cocktails at this stylish Tribeca spot.
People
George PagonisChef
Nicholas PagonisOwner
Description
Top Chef alumnus George Pagonis curates a menu anchored by seafood imported daily from Greece. Standout options include tender charred octopus, branzino with lemon, and slow-roasted lamb shoulder. The blue-and-white room accommodates both casual bar visits for martinis and upscale group dinners, though the space can get quite loud during peak dinner hours.