Paros
Airy Cycladic vibes meet fresh Greek seafood and sharp cocktails at this stylish Tribeca spot.
- Mon, Sun, 11:30 – 21:00; Tue – Thu, 11:30 – 22:00; Fri – Sat, 11:30 – 23:00
- $$$
- 211 West Broadway
- 4.6 (448 reviews)
People
George PagonisChef
Nicholas PagonisOwner
Description
Top Chef alumnus George Pagonis curates a menu anchored by seafood imported daily from Greece. Standout options include tender charred octopus, branzino with lemon, and slow-roasted lamb shoulder. The blue-and-white room accommodates both casual bar visits for martinis and upscale group dinners, though the space can get quite loud during peak dinner hours.