Parceros Bakery II

This bakery and restaurant complements its morning staples with heavier plates like rice and beans with sausage, picadera appetizers, and seasonal treats like natilla (Colombian Christmas custard). While the house green hot sauce is a favorite, food consistency can be hit-or-miss; reviews mention cold almojábanas and meat empanadas stuffed almost entirely with potato. The space is wheelchair-accessible, including the restroom.