Pangat

The kitchen departs from typical Indian restaurant fare with unapologetically rich Maharashtrian cooking. Diners point to homestyle preparations that taste of family recipes, featuring chicken in kala and pandhra masalas, chulivarchi bhaakri, and sukat. The menu balances these intense regional specialties, like the smoky chicken sukka-style fry and semolina-crusted fish, with street-food classics like vada pav and a selection of Indo-Chinese dishes.