Panaderia Abuelito

Started by a baker from Nuevo León, Mexico, the bakery extends well beyond the early-morning pastry rush. Alongside daily sweet breads, the counter turns out hearty savory staples like barbacoa, chicken and pork tamales, fresh frijoles de olla, and salsas. For celebrations or everyday cravings, the kitchen also turns out custom cakes to order, including traditional tres leches boxed up to go.