SoHo Padang Dining Where Every Dish Lands at Once
Bring friends for a West Sumatran spread of curry, chili and rice with Indian and Middle Eastern influences.
🥥 Sharing Is the Point
Padang dining arrives at the table as a shared spread. The West Sumatran format brings curry, chili pepper, and rice together, giving the group another flavor to pass around. For diners, the dishes arrive all at once, setting the pace of the meal from the first serving.
The cooking draws on West Sumatran traditions while folding in Indian and Middle Eastern influences. Coconut milk and spicy chili build the deeper flavors, and the menu leans into dishes designed for a group rather than a single plate. The room carries the same sense of travel. Its airy interior channels coastal Indonesian beach bars through glassware and plateware sourced from family travel destinations.
At 22 Spring St in SoHo, the restaurant brings West Sumatran dining into the neighborhood. Bring friends, settle into the room, and let the food move around the table.
