ONE65 San Francisco
restaurant
A multi-story French culinary hub with a street-level patisserie, a charcoal-fired bistro, and an upper-level lounge.
Description
Located on O'Farrell Street, the building brings together several distinct culinary concepts under one roof. The street-level Patisserie & Boutique offers modern French pastries, breads, ice cream, and chocolates. On the third floor, the Bistro prepares contemporary California/French comfort food, centered on an open kitchen with a Josper charcoal oven imported from Spain. The upper floors house Elements Bar & Lounge alongside O' by Claude Le Tohic.
