One White Street

The dining space is spread across three floors, offering bar seats with views of the chefs at work and tables reached by passing the exposed kitchen. Much of the menu relies on fresh ingredients—like tomatoes, cucumbers, and green beans—grown at the restaurant's own Rigor Hill Farm. Alongside the tasting menu, the tavern selection features a double-patty burger with Stilton and crispy potatoes. For those bringing their own bottles, a low corkage fee on Mondays offers a rare, wine-friendly way to experience the Michelin-starred kitchen.