Omakase Ichi · 251-09 Northern | New York

Rather than serving a repetitive sequence of sushi, the kitchen paces the meal with four to five appetizers followed by eleven to twelve sushi courses, concluding with coconut pudding topped with homemade red bean paste. The focus throughout is on different textures and colorful presentation, though some diners note they would prefer more variety in the flavor profiles. The dining room is run with a friendly, inclusive service that pays attention to small personal details for celebratory meals.