Prode Thai Restaurant

Inside, the dining room is styled with a brown and black-gold color palette illuminated by warm bar lighting. The menu features classic dishes alongside specialty items like crispy chive pancakes, crab rangoon, and grilled squid served with green sauce. For dessert, the kitchen serves Bi Go Moi—black sticky rice topped with ice cream and coconut milk—which can be paired with sweet Thai iced tea or a tangy plum beverage.