Old Dough Pork Buns Meet Three Tables in Queens
Eat xiaolongbao with soft, chewy skins, and leave time for the kitchen to prepare your order.
🥢 A Meal Made to Order
Baoxiaobai Buns puts old dough pork buns at the center of a tiny Queens kitchen with just three tables. Make a little space in your day for this one. Food is prepared to order here, with a wait before your meal arrives. Treat the stop as time for freshly made cooking, rather than a dash between appointments.
The xiaolongbao bring soft, chewy dough skins that avoid being thick or heavy. Pay attention to the texture as you take a bite, with the wrapper as much a part of the experience as what sits inside. Dumplings also feature on the menu, and house soy milk gives you something to sip alongside your food.
Traditional methods are the focus at this Flushing shop on Bowne Street. It opens daily from half past seven AM to half past seven PM, leaving morning and evening options for your meal.
