Baoxiaobai Buns包小白

The kitchen's focus on traditional methods is clearest in their xiaolongbao, which feature soft yet chewy dough skins that avoid being overly thick or heavy. Because of this made-to-order preparation, diners should expect a wait for their food to arrive. Alongside the buns and dumplings, the menu features house soy milk. The experience is rounded out by friendly service and very affordable prices, making the wait a minor trade-off for the quality.