
Oda House
4.6 (1,821)restaurant
Hearty Georgian dishes like broth-filled khinkali and cheese boats meet Kvevri wines at this cozy Upper East Side spot.
People
Maia AcquavivaChef
Description

The spacious dining room is decorated with interesting wall art, establishing a vibe that suits both casual dining and special occasions. The kitchen focuses on homemade plates, serving generous portions of spiced lamb skewers, kebabs, and orange cake alongside a list of natural wines.
Selected reviews
Good to know
Private diningCatering available


