Oda House

4.6 (1,821)restaurant

Hearty Georgian dishes like broth-filled khinkali and cheese boats meet Kvevri wines at this cozy Upper East Side spot.

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Maia AcquavivaChef

Description

The spacious dining room is decorated with interesting wall art, establishing a vibe that suits both casual dining and special occasions. The kitchen focuses on homemade plates, serving generous portions of spiced lamb skewers, kebabs, and orange cake alongside a list of natural wines.


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Private diningCatering available

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