Ocafe

This small, softly lit neighborhood spot steps away from the typical city chain with a calm atmosphere and tiny tables. Produce is sourced weekly from the Union Square Greenmarket and Finger Lakes farms to power a menu of superfood combinations and baked goods like lemon almond polenta cake. The kitchen takes an unconventional approach to some classics: the cheese balls are served cold, and their arepa resembles a cheese-topped pizza crust.