OCabanon

Inspired by the Southern French tradition of gathering in a cabanon—a small backyard shed—for meals, this Manhattan spot focuses on simple preparations. The menu features dishes like chicken breast marinated in thyme and rosemary served in mushroom sauce, endive salad with melted blue cheese, and a cheese appetizer with apple and jam. Burgers are paired with scratch-made mayonnaise, all served in a relaxed dining room with ample indoor seating.