Nom Wah at Market 57

This fast-casual outpost brings a laid-back market format to the legacy brand, operating as a quick lunch spot. Alongside noodle bowls topped with pork belly, tofu, or a sweet, lightly fried chicken, the menu features edamame dumplings and soft red bean buns for dessert. Service is notably fast, making it easy to grab a meal to take up to the Pier's rooftop, though some note the individual items can be slightly pricey.