No-Flop Slices and 18-Inch Pies at Staten Island Pizzerias

4.3 (267)

Mon – Thu, Sun, 10:30 – 22:00; Fri – Sat, 10:30 – 23:00

839 Annadale Road

Thin-crust slices with a no-flop undercarriage come from a kitchen led by a US Pizza Team member in Annadale. Specials include mortadella on focaccia with pistachio pesto and spicy buffalo rolls, fresh bread is ready by 11:00 AM, and table service stays casual and family-friendly.

4.3 (118)

Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 22:30

55 Gunton Pl

Sicilian recipes brought over by owner Mario Badali's father shape the menu, which Mario runs with his wife Janine. Pies stretch to 18 inches, the crust is neither too thin nor too thick with a crunchy undercarriage, and ricotta and honey slices are a known favorite.

4.4 (407)

Mon – Sat, 11:00 – 22:00; Sun, 12:00 – 22:00

960 Bloomingdale Rd

Customizable pies, thick Sicilian slices and specialty pan pies headline this Bloomingdale Rd pizzeria. Hot heroes, calzones, rolls and classic pasta dinners fill out an inexpensive menu, with takeaway available.

4.5 (244)

Mon – Thu, Sun, 11:00 – 21:45; Fri – Sat, 11:00 – 22:45

95 Page Ave

Generous portions of traditional Italian dishes come out of this Page Ave fixture, from classic and gluten-free pies to fried ravioli, calamari and pasta fazool soup. The indoor room is compact, with outdoor space for gatherings, and prices stay reasonable.