Mamma Mia Pizzeria & Cucina

Owner Mario Badali and his wife Janine build the menu on recipes Mario’s father brought over from Sicily. Beyond the expected pasta and calzones, the kitchen is known on the South Shore for stretching its pies to an 18-inch size. The crust is a key draw, crafted to be neither too thin nor too thick with a well-done, crunchy undercarriage. Slices range from fresh mozzarella to classic bakes, served by a friendly team in a spot locals consider a hidden gem.