Ngon Vietnamese Kitchen
4.9 (64)restaurant
4.9 (64)Savor Hanoi-style comfort food, like charcoal-grilled bun cha, in a bright Manhattan space filled with bougainvillea.
People
Carol NguyễnOwner
Description
Named after owner Carol Nguyễn’s mother, Ngôn—a name that also translates to "delicious"—this Hanoi-style kitchen is built on the shared, comforting recipes of home. The menu centers on deeply savory, traditional dishes, highlighting a labor-intensive bun riêu with a rich broth simmered from blue crabs, crisp August rolls, and salted foam coffee. The dining room balances city dining with a welcoming, biophilic design, framed by floor-to-ceiling windows and climbing bougainvillea.
Selected reviews
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