
New Haven Pies and Sicilian Squares in Astoria
Astoria pizza runs from fresh clam pies and four corner slices to sesame bottom Sicilian squares and upside down slices.


New Haven inspiration shows in crisp crusted pies here, led by a clam pie made with clams sourced fresh from a local market. The Triboro four corner slice offers a thicker pan crunch with a fluffy interior.
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Classic round pies share the case with Sicilian Vodka Roni squares on Ditmars Boulevard. Grandma pies, burrata pizzas, baked pastas and zeppoles extend the menu at this friendly counter.
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A signature Sicilian slice with sesame seeds baked onto the bottom sets this Broadway pizzeria apart. The clean, stylish shop also turns out standard slices and Nutella donuts, with no restroom on site.
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Classic New York pies and upside down Sicilian slices come out of this unassuming 23rd Avenue shop. Indoor tables are few, so the outdoor setup carries more diners in milder weather.
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