Andrew Bellucci's Pizzeria

The pizzeria builds on its New Haven inspiration with distinct styles. The signature clam pie uses clams sourced fresh from a local market, resulting in a clean flavor without a heavy seafood smell. For a thicker bake, the Triboro four-corner slice offers a pan crunch with a fluffy interior. Classic thin pies feature a sweet-and-savory sauce and a firm, foldable undercarriage, while side orders like the garlic bread stay light and non-greasy.