Nenes Taqueria

Chef Andrés draws on family recipes to turn out juicy, cheesy birria tacos paired with a savory, rich consommé. The kitchen also serves options like tender sope de lengua topped with pickled habanero onions, alongside large quesadillas. While the service is quick, indoor seating is limited to a few stools, meaning diners often eat on their feet or take their orders to go.