Kos Kaffe

Since opening in 2012, this neighborhood spot has settled into a comfortable rhythm. Inside, the layout balances window counters and quiet two-tops with a communal farm table, making it easy to find a seat to drink a Cafe Au Lait or drip coffee. The kitchen serves scratch-made breakfast and lunch, including avocado toast with ramp pesto. While the pastry selection is a draw, visitors note there are few vegan pastry options available.