My Sushi

Inside the small, comfortable space, the kitchen prepares a mix of traditional and modern plates. The menu features spicy tuna rolls, chicken teriyaki, and unagi don, alongside starters like delicately fried agedashi tofu and whitefish tempura. Diners can pair the meal with a light Junmai Ginjo sake and finish with green tea ice cream. The staff keeps pace during busy evening rushes, with all dishes available for dine-in, takeout, or delivery.