Basement Omakase Counter With A Daily Menu
Settle into a basement sushi counter for Edomae techniques, seasonal fish, and a daily evolving Midtown East menu.
🍣 Edomae At The Counter
Tucked below Midtown East in the basement level of Mifune, Sushi Amane keeps the room compact and focused on the diner across the counter. Chef Shion Uino leads an Edomae menu that changes with the season, bringing fish and seafood forward with lesser known species alongside classic cuts.
The evening unfolds across two seatings, with limited seats that reward planning. Reservations are required, and guests need to be 12 and up. A 72 hour cancellation notice applies, making the booking details worth reading before you commit. The small room draws returning guests who fill the limited seating.
At the counter, the direct view of the chef changes the feel of dinner, especially when the menu leans into fish you may not see on a standard sushi list. This is a quiet Midtown address for a measured night, with each course landing close to the action.
