Musaafer

Dining unfolds across distinct spaces, including the moody Shadow Room and a covered patio with daybeds and an outdoor bar. The kitchen curates recipes from across India's diverse culinary regions, served by staff who detail the ingredients of each dish. While the menu features starters like lychee ceviche and mains like rich daal, the meal peaks with theatrical dessert presentations—specifically the signature Gulab—and nostalgic cocktails like the saffron-infused Zafran. It is a grand setting designed for high-end celebrations.