Mughlai Indian Cuisine

The kitchen leans into a spiced, homemade style, turning out lentil soup and chana masala with more kick than is typical for the city. The lamb saagwala features tender meat in a well-seasoned, non-spicy spinach sauce, served alongside fluffy rice and garlic naan. Dining here is anchored by kind, attentive staff who deliver plates quickly, keeping the experience smooth and straightforward.