
Moruss Seafood & Crab House
restaurant
A Southeast D.C. counter drawing steady lines for hefty garlic crab trays, seafood boils, and crisp hush puppies.
Description






Running as a dedicated carryout setup, Moruss pairs its shellfish staples with an expansive lineup. The kitchen turns out generous portions of crab legs, shrimp scampi, and fried shrimp alongside fresh coleslaw, while the salmon burger offers an easy alternative for those bypassing shell-cracking entirely. Families have access to a dedicated kids' menu, and the counter crew keeps operations tightly coordinated, delivering prompt, personable service as orders move out.
Good to know
Carryout setupKids' menu
