Morris Park Ave Byrek, Sandwiches and Brick-Oven Pizza

4.9 (128)

Mon – Fri, 11:00 – 22:00; Sat – Sun, 10:00 – 22:00

1080 Morris Park Ave

Beef byrek and grilled qebapa lead a Balkan menu made fresh from scratch daily, alongside grilled chicken and baked speca me maze ne tave. Service runs attentive and unhurried, and weekend doors open at 10:00 AM for a casual brunch.

4.7 (285)

Mon – Sun, 10:00 – 22:00

1005A Morris Park Ave

Big pies and well-balanced cheese slices come out of this no-frills slice joint with just a couple of old-school, cafeteria-style tables. The crust leans doughy, and crispness can vary even on well-done orders. Prices run inexpensive.

4.3 (449)

Mon – Thu, 11:00 – 23:00; Fri – Sat, 11:00 – 00:00 (+1); Sun, 12:00 – 23:00

1082 Morris Park Ave

Soft, thick-dough brick-oven pizzas arrive with a house olive and garlic dipping oil, alongside fresh fish and a praised garlic bread. Knowledgeable staff serve cocktails and mocktails. Prices lean upscale, and Saturday nights get loud.

4.6 (137)

Mon – Sat, 07:00 – 17:00; Sun, 07:00 – 14:00

1078 Morris Park Ave

Custom sandwiches on freshly baked bread are built to order at this Italian bakery and deli. Deli meats, cheeses and salads sit behind the counter. Pastry cases, platters, iced coffee, gnocchi and pasta round it out, and prices stay easy on the wallet.