Moon Coffee Lab

Inside this compact space, seating is limited to a few indoor tables and a small coffee bar. The baristas showcase beans from various US roasters, often sharing scents and explaining their differences when the shop is not too busy. Handcrafted pour-overs are served with a small cup of cold jasmine tea as a palate pairing. The non-coffee menu features creative alternatives like a refreshing, lightly sweet lychee matcha.