Monk's Pub

Rich woodwork and wooden barrels frame the room, surrounded by vintage beer advertisements and tap handles decorating the ceiling beams.

The kitchen turns out tavern staples like burgers and pickle fries alongside a signature Chicago poutine topped with Italian beef, beer cheese, hot giardiniera, and au jus. Behind the bar, rotating taps and bottle lists move easily between local craft drafts and imported European styles, from sour farmhouse ales to classic Belgian blondes.