Monk's Cafe
4.7 (4,397)bar
4.7 (4,397)A Philadelphia institution pairing deep Belgian beer lists and 25 rotating drafts with exceptional mussels.
Description
Curated over decades by Tom Peters, Bernadette Roe, and Rick Burns, the cellar backs up the taps with over 200 carefully stored bottled beers alongside wine, full cocktail service, and tap takeovers. A five-time James Beard Award semi-finalist for its beverage program, the cafe serves award-winning, house-made food across three intimate dining spaces on a strict walk-in basis.
Good to know
Walk-ins only
