Mombar

The entire evening is shaped by the chef, who decorates the space with his personal collections, visits tables individually to take orders, cooks every dish, and handles the bill. Because he runs the operation entirely on his own, dinner unfolds at a deliberate pace; you should expect to wait an hour or more for your meal. The patience is rewarded with homemade Egyptian plates, including hummus, koshary, and a highly praised lamb shank.