Móle Mexican Bar & Grill
4.2 (606)restaurant
4.2 (606)A casual Mexican restaurant serving handmade mole and tableside guacamole.
People
LupeOwner
NickOwner
Doña EmeliaOther
Description
Founded by Lupe and Nick in 1991, this spot anchors its menu with a namesake sauce handmade in Mexico by Dona Emelia. Beyond the mole, the kitchen turns out a mix of traditional Mexican fare and classic Tex-Mex plates like chimichangas, enchiladas, and sizzling fajitas. Visitors frequently note the fast, attentive service and fresh margaritas as highlights of the casual dining experience, which runs from brunch through dinner.
Selected reviews
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