Williamsburg Mexican With Mole Made in Mexico
Handmade mole, chimichangas and tableside guacamole at a Kent Avenue room with margaritas.
🌶️ Sauce Across Borders
Móle Mexican Bar and Grill puts its namesake sauce at the heart of the menu. The mole is handmade in Mexico by Dona Emelia and imported for the restaurants. Lupe and Nick opened the first New York restaurant in 1991, and the menu brings traditional Mexican fare together with classic Tex Mex plates.
Tableside guacamole makes the table part of the preparation. Chimichangas, enchiladas and sizzling fajitas take the food order in several directions, with fresh margaritas available alongside them. A tequila bar offers another direction for the drinks order. This is a casual restaurant that serves brunch as well as dinner, leaving room for different kinds of meals across the day.
The Brooklyn location sits at 178 Kent Avenue and opens daily from noon to 10 PM. Outdoor seating gives you another way to settle in for a meal at this casual Mexican restaurant.
