Móle Mexican Bar & Grill

Opened by Lupe and Nick in 1991, this spot pairs traditional Mexican plates with Tex-Mex dishes like burritos, flautas, and chimichangas. The kitchen's highlight is the mole—handmade in Mexico by Doña Emelia—which stars in the generously portioned mole enchiladas. To accompany the meal, the bar pours from a selection of over 125 tequilas in a room soundtracked by good music.