
Mojo Latin
4.7 (6,852)restaurant
$3 per person cake fee for outside cakes
A lively, two-story Forest Hills spot serving Latin fusion dishes like Peruvian ceviche alongside standout margaritas.
People
Emmanuel PiquerasChef
Jose Ventura LozanoChef
Description




Founded in 2019, the restaurant features menus shaped by Chef Emmanuel Piqueras and Executive Chef Jose Ventura Lozano. The stylishly decorated space serves dishes like lomo saltado, empanadas, and fish tacos, alongside avocado salad with grilled chimichurri chicken. Beyond the main dining space, Mojo hosts private gatherings in its dedicated Tulum Room. The vibe is laid-back with great music and attentive service, which eventually prompted its expansion to Long Island.
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