Modern Thai Sharing Plates Bring Regional Flavors to Chelsea
Taste Chef Bryan Chew's seasonal menu at HED NYC, with Thai iced tea alongside a meal made for the whole table.
🍽️ A Meal Made for Sharing
HED NYC turns dinner in Chelsea into a meal for the whole table. Chef Bryan Chew serves seasonal plates shaped by regional flavors from across Thailand. The approach is modern, with multiple dishes forming a sharing progression. Round up the friends who like tasting across the table, and make the differences between each plate part of the conversation as the meal unfolds across courses.
Thai iced tea sits alongside the regional cooking, adding a familiar classic to the meal. Inside, elegant decor gives the evening a dressed up setting. Bring your appetite for a meal that moves across several plates, with conversation between bites.
At 461 West 23rd Street, the restaurant opens Tuesday through Sunday from 5 PM to 10 PM and stays closed on Monday. Pick an evening that works for your group, then put this Chelsea table on the calendar.
