HED NYC
4.8 (31)restaurant
4.8 (31)In Chelsea, Chef Bryan Chew serves a modern Thai sharing progression of seasonal plates rooted in regional flavors.
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Billie WannajaroOwnerBryan ChewChefSaint PiriyaChefDescription
The meal is built around how Thai food is shared across multiple dishes, emphasizing contrast and generosity. Courses highlight regional plates from across Thailand, served alongside classic options like Thai iced tea. Inside, the Chelsea space pairs elegant decor with warm, attentive service.