Modern Mediterranean Plates From Southern Italy to Northern Africa
Shareable plates meet lively Broadway dining, with Southern Italian and North African flavors crossing the menu.
🍽️ A Table That Travels
Modern Mediterranean cooking lands with a lively Upper West Side pulse. Dagon gives the table plenty to share, though the room can feel tightly packed and noisy near the bar. That energy suits a meal built around passing plates and staying in the conversation.
Start with the dip trios and bread, then look for the hanger skewers with spicy green sauce and the crispy fried artichokes. Executive Chef Ari Bokovza steers a menu named for the ancient god of agriculture, and on Friday and Saturday dinner runs until eleven PM, which leaves room for a later round. Helpful service keeps the menu moving, and a glass of wine fits the spread.
At 2454 Broadway, this is a strong Upper West Side dinner when you want recognizable Mediterranean comfort with a wider point of view, with flavors running from southern Italy to northern Africa. The 4.8 rating across 2,543 ratings tracks the appeal, while the room rewards guests who enjoy a little bustle around the bar. Take your time with the plates, and let the menu travel.
