Dagon
A lively Upper West Side spot serving modern Mediterranean plates with flavors from southern Italy to northern Africa.
- Mon, 11:30 – 15:00, 17:00 – 21:00; Tue – Thu, 11:30 – 15:00, 17:00 – 22:30; Fri, 11:30 – 15:00, 17:00 – 23:00; Sat, 10:30 – 15:00, 17:00 – 23:00; Sun, 10:30 – 15:00, 17:00 – 21:00
- $$$
- 2454 Broadway
- 4.8 (2543 reviews)
People
Ari BokovzaChef
Description
Named after the ancient god of agriculture, the menu interpreted by Executive Chef Ari Bokovza includes dishes like hanger skewers with spicy green sauce, dip trios with bread, and crispy fried artichokes.
Diner experiences vary across the room. While visitors often point to standout plates and helpful service, the layout can feel tightly packed and noisy, particularly around high-traffic tables near the bar.