Long Island City Chinese With Prix Fixe Menus
Modern Chinese plates with Cantonese and Sichuan roots, plus lunch and dinner prix fixe in Long Island City.
🍽️ A Menu Across Regions
Jing Li brings Szechuan, Shanghai, and Cantonese roots to a modern Chinese dining room in Long Island City. Pick from crispy snapper, spicy dry pot, and pork with garlic sauce, part of a kitchen approach that pairs classic plates with global twists. Lychee martinis give your drinks order a separate starting point.
The lunch prix fixe costs 25 dollars and includes three courses, an appetizer to start, an entree for the main course, and dessert to finish. At dinner, a separate prix fixe runs 39 dollars per person. An average meal is around 60 dollars for two people.
The attractive layout suits an evening date as well as a casual neighborhood meal on Jackson Avenue in Queens. Doors open at half past eleven AM Monday through Saturday and noon Sunday, with closing at 1 AM Sunday through Thursday and 2 AM Friday and Saturday.
