Misi
4.3 (1,903)restaurant
4.3 (1,903)Handmade tortelli and cacio e pepe meet a vegetable-forward menu, drawing consistent praise for pasta and produce at this Lilia sister spot.
Description
Reviewers single out the handmade tortelli and fettuccini as standouts, while the vegetable antipasti — artichoke hearts with mint, ricotta crostini with nectarine — earn their own applause. The lamb ragu draws mixed notices, and some find the ricotta toast rich before pasta. The vegetable menu is the quiet hero, with guests vowing to explore more of it on return visits.
