Midtown East Greek Restaurant With House-Made Gluten-Free Pita
Eat Greek sausage and feta salads at a Midtown East Greek restaurant that swaps house-made gluten-free pita into any sandwich.
🥙 Gluten-Free Pita Sandwiches
A sandwich at Anatoli 56 Greek Taverna can take a different turn at this Midtown East Greek restaurant, with house-made gluten-free pita available on any sandwich. The bread matches the fluffy texture of the standard version, and diners call it a standout. Guests with a severe sensitivity should talk to the team about preparation before ordering.
The kitchen turns out traditional comforts like Greek sausage, pork chops, and a seasoned salad with high-quality feta. The dining room is modern and compact, and the friendly owners give this stretch of Second Avenue a real neighborhood taverna feel.
Find it at 1066 2nd Ave in Manhattan. It opens from 11 AM to 10 PM Monday through Wednesday and on weekends, Thursday from 11 AM to half past ten at night, and Friday from half past ten in the morning to 10 PM. Prices sit in mid-priced territory, an easy weeknight Greek dinner.
