Mi Espiguita

Sitting a block from Broadway station, the space holds just about four tables inside a counter-serve setup. The kitchen folds substantial portions into burritos, cemitas, quesadillas, and tostadas, alongside fresh refried beans. Tacos arrive generously filled with protein—with chicken frequently favored over pork—or paired with broth-soaked noodle combos. While the staff are notably kind, dining here comes with frank realities: seating is tight, online orders can experience pickup delays, and seasoning levels vary across dishes.