Mexico City Cooking and Spicy Grapefruit Margaritas in Williamsburg
Settle in at rustic communal tables for Chiles en Nogada, cajeta flan and a deep tequila list.
🌶️ Beyond the Standard Taco
Mexico City cooking gets the full treatment at Mesa Coyoacan, where the menu reaches well past standard taco fare. The kitchen builds around organic ingredients and grass fed beef, working from traditional family recipes. Look for Chiles en Nogada, battered in the traditional style, heavily stuffed quesadillas, and a rich cajeta flan to close.
An extensive tequila selection anchors the bar, and the spicy grapefruit margarita is the pour to start with. Seating runs to rustic communal tables in a relaxed, intimate room that has hosted neighborhood brunch and family dinners for over fifteen years.
Dinner starts at 5 PM every night, running until 10 PM Sunday through Thursday and until 11 PM on Friday and Saturday. On weekends, lunch and brunch run from noon to 4 PM, an easy daytime window for a long Saturday table. Find it at 372 Graham Avenue in Williamsburg, with moderate prices that suit a group dinner.
