Mesa Coyoacan

The kitchen builds its menu around organic ingredients and grass-fed beef, preparing dishes according to traditional family recipes. The food reaches beyond standard taco fare with specialty plates like Chiles en Nogada—traditionally battered—and heavily stuffed quesadillas, finished with a rich cajeta flan. An extensive tequila selection anchors the bar. With a relaxed, intimate atmosphere and attentive service, the dining room has hosted neighborhood brunch and family dinners for over fifteen years.