Mexican Classics With a Signature Kalua Kolada in Forest Hills
Settle into bar seating or a table for Chef Jaime Montoya's Mexican cooking in Queens.
🍹 A Signature Kalua Kolada
At Montoya’s Mexican Restaurant and Bar in Forest Hills, Mexican classics meet a signature Kalua Kolada. Chef and proprietor Jaime Montoya specializes in modern Mexican haute cuisine, designing his dishes to engage taste, scent, and sensation. The spices strike a balance between too hot and too mild. You can take a table for your meal or pull up to the bar to eat and drink.
Start with fresh, complimentary chips and salsa, then consider the skirt steak cooked medium rare, served with green sauce, rice, and beans. Chicken flautas and fajitas give you two more choices from the kitchen. A strawberry margarita offers another pairing alongside the food.
The restaurant opens Monday through Friday from noon to midnight and Saturday and Sunday from 11 AM to midnight. On Metropolitan Avenue in Queens, the seating options also include an outdoor area.
