ME Mediterranean Eatery to Masseria East, From Counter to Table
Start at ME Mediterranean Eatery for made to order pita and counter chosen toppings, then compare the family welcome and homemade pasta at Masseria East. Use the two stops to compare how an order begins, with opening hours shaping your plan.
📍 Locate both dining stops
🥙 Choose your toppings at ME
Choose ME Mediterranean Eatery when you want to shape your first order around pita, shawarma bowls, hummus or falafel. The made to order meal comes first, then you return to the counter to choose toppings and sauces. That second visit to the counter is the useful detail for a first timer planning what to ask for. Treat it as a customizable meal rather than assume a set number of sharing plates. Keep the visit within its listed Tuesday through Saturday opening days.
🍝 Meet the family at Masseria
At Masseria East, the owning family greets guests at the door, and the menu centers on homemade pasta and classic Italian dishes. The family greeting before the meal offers a different starting point from choosing toppings at a counter. Use the lunch or dinner session that fits your plan, with a break between them from Monday through Saturday. If you want to share, ask the team how to arrange the order instead of assuming portion sizes, a tasting format or a fixed course count.
🧭 Connect the two opening windows
Plan ME Mediterranean Eatery first on a Tuesday through Saturday, then choose a Masseria East lunch or dinner session that leaves room for the connection. The first address is on Roosevelt Island, while the second is on the Upper East Side. Use the two opening windows to organize the pair, and check live directions before leaving the first stop. Keep plate counts and meal length flexible, and confirm any sharing or booking arrangements directly with each restaurant before your visit.
