Pi Bakerie

Recipes here draw on regional traditions from Greece and Southern Italy, blending Mediterranean heritage with contemporary baking. Alongside the pastries, the counter features melt-in-your-mouth honey cookies and fresh baklava. For drinks, hazelnut frappes and chai lattes join the menu. The space itself has a relaxed, welcoming feel but offers limited seating, with just a handful of spots inside and a few tables outdoors.